Title: Canadian Bacon Pizza
Categories: Not Blank
Yield: 4 Servings

2		6 inch prebaked italian bread shells
4	oz	Provolone or mozzarella cheese, shredded
2	sl	Canadian bacon; cut into eighths
1/4	c	Drained pineapple tidbits
1/4	c	Chopped green bell pepper
3		Red onion slices; halved, separated

Heat oven to 450ø. Place bread shells on ungreased cookie sheet. Top with 1/2 cup of the cheese, bacon, pineapple, bell pepper and onion; add remaining cheese.

Bake at 450ø for 8-10 minutes or until cheese is melted.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Easy Weeknight Meals

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